Peanut Butter Cup Cookies

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I wanted to bake something easy so I decided to make some cookies..
I super love peanut butter and Reese’s chocolate so I was so excited to see this recipe from Allrecipes.. 🙂
I was also excited to use my new KitchenAid hand mixer!

Ingredients:
1 3/4 cups all-purpose flour
1/2 tsp salt
1 tsp baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 tsp vanilla extract
2 tbsps milk
40 miniature chocolate covered peanut butter cups, unwrapped

Procedure:

Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
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Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
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Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
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Enjoy! 🙂 I guarantee you it is super yummy!
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Oreo Cheesecake Cookies

IMG_0990Hello!
I came across a cookie recipe in Facebook and I tried it immediately because I like Oreo Cheesecake!

Ingredients:
1 bar (8oz) of cream cheese, equivalent to 8 ounces
1 cup butter at room temperature
2 cups white sugar
2 tsps vanilla
2 cups all purpose flour
1 cup mini chocolate chips
1 1/2 – 2 cups crushed Oreo cookies, approximately 10-15 pieces

IMG_0987Procedure:
Preheat oven to 375 degrees.
Crush the Oreo cookies.
Cream the butter and cream cheese together.
Add the sugar and approximately 1-2 teaspoons of vanilla extract. Gradually add the flour into the mixture then the the chocolate chips. Mix everything together.
Using the measuring spoon (1 tablespoon) or a small ice cream scoop, scoop the cookie dough and form a ball. Roll the cookie dough ball on the crushed Oreo.
Arrange the balls on your greased cookie pan/sheet, about half to one inch apart.
Bake for 12-14 minutes. After baking, do not leave the cookies on the hot cookie sheet for too long, you may transfer your cookies on a cooling rack.

Thanks to Lazypen for this easy and yummy recipe!
You can visit her blog for more details. 🙂

Choco Flakes!

Craving for some quick homemade dessert?
Do you like chocolates?
Do you like corn flakes?
If yes, then Choco Flakes will be the best option for you!
No baking required and there’s no need to use your Kitchen Aid mixer (not even a hand mixer!).

Okay to get started, you just need to prepare 2 main ingredients!

1 cup Corn Flakes
200g Milk Chocolate/ White Chocolate
Sprinkles (optional)

For the procedure it is as easy as 1,2,3!
1. Microwave the chocolates in a microwavable bowl:
   Finely chop chocolate block or use chocolate chips
   Microwave for 15 secs
   Remove the bowl from microwave & stir
   Repeat until fully melted
2. Pour the melted chocolates on your corn flakes bowl.
3. Use a tablespoon to scoop the choco flakes mixture and lay it nicely in a baking tray with parchment paper. Use sprinkles to design your Choco Flakes (optional). Let it cool.
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Tada!
Yummy Choco Flakes for you and your family!
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